Meals for AllTM Emergency Solution
Reduce Emergency Nutritional Risk and Expense
 Emergencies from Hurricane Katrina to the earthquakes and fires of California have taught us a tragic lesson that providing residents with proper nutritional care during emergency periods is critical to survival of both residents and facilities.
Nutricopia is committed to helping healthcare communities ensure institutional emergency preparedness for uninterrupted nutrition care that saves lives and money. NutricopiaTM Meals for AllTMare complete, convenient, cost-effective and planned with regulations in mind to reduce nutrition risk and expense in emergencies. Finally, an emergency meal solution we can all live with.
Cut Emergency Meal Costs by 90%!
 Nutricopia Meals for AllTM costs 90% less than traditional emergency meal preparedness because the ten-year shelf life drastically reduces inventory turnover when stored in a cool, dry location. You also spend less time managing emergency food inventory. Meals for AllTM are planned to meet all your emergency preparedness and nutritional requirements and save money by avoiding costly survey deficiencies.
90% Cost Savings Feeding 100 People with Meals for AllTM
Traditional Emergency
Meals for 10 Years |
Meals for AllTM
for 10 Years |
Annual
Savings |
Total 10-Year Savings |
| $70,000 |
$4,756 |
$6,524 |
$65,244 |
| 19 ¢ PPD |
1.2 ¢ PPD |
18 ¢ PPD |
|
Nutritionally Balanced Complete Convenient Solution
 Meals for AllTM provides nutritionally balanced complete meals in three or seven day solutions. No planning or recipes are required. Just add water and serve with the confidence of knowing that everyone you are feeding is receiving the nutrition they need. Nutricopia Meals for AllTM provides...
- Three full meals a day plus snack
- Approximately 2,000 calories, 100 grams protein with moderate sodium
- Most therapeutic diets and textures with puree available
- Written emergency feeding plans
No staff, No Utilities? No Problem
 Trained dietary department staff may not be available to prepare meals during emergencies. Meals for All™ are complete meals easily prepared by any staff or untrained volunteers using hot or cold water allowing uninterrupted meal service even when gas or electricity is not available. No recipes needed. No combining foods required. No knowledge of cooking necessary.
Pre-planned Preparedness
Meals for AllTM are pre-planned meals that are nutritious and suitable for most ages, diets and textures. Meals for All™ are manufactured under USDA inspection with the utmost attention to safe food handling. Nutricopia’s total solution for emergency preparedness provides the plan, the meals and all the instructions you need. Meals for All™ are packed to easily transport with the emergency victims should an evacuation be necessary.
Real Food... Great Taste
Meals for AllTM are real foods that contain beef, chicken, and turkey with no soy substitutes and no preservatives. All the meals are fully cooked before dehydrating or freeze drying. After adding hot or cold water to reconstitute, they look and taste just like fresh cooked foods; no additional cooking is necessary. Our recipes have been specially prepared and tested to provide a great dining experience. We use high quality ingredients and the same spices and herbs you use in your facility recipes.
RD Formulated and Approved
The Nutricopia emergency solution offers a complete, RD created and approved emergency meal plan, emergency and disaster policies and procedures, and nutritious, delicious Nutricopia Meals For AllTM. These menus were created by Nutricopia Registered Dietitians based on thirty-five years of expertise as the number one provider of dietitians to health care facilities in the Western United States. Everybody wins... facilities save money, reduce risk, and residents have improved care quality with uninterrupted nutritious meal service even during emergencies.
Simply the Easiest, Most Cost-Effective Emergency Meal Solution Available
Nutricopia Meals for AllTM changes everything.
- Turn-key written emergency plan
- Complete nutritionally balanced meals
- Therapeutic and mechanically altered diets
- Ten year shelf life reduces costs by 90%
- Easily prepared without utilities or trained staff
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AM |
Mid-Day |
Evening |
D
A
Y
1 |
Fortified Multigrain Cereal - Served with cracker-biscuits and milk as a beverage. |
Tomato Beef with Rotini and Vegetables– A zesty tomato sauce with diced beef & flavored with select spices, mushrooms, corn, red & green bell peppers, with rotini pasta. Served with green peas, diced apples and cracker-biscuits with milk as a beverage. |
Turkey with Wild Rice and Vegetables – A wholesome combination of brown rice, wild rice, turkey, and select vegetables & spices finished with a light sour cream based sauce. Served with sweet corn niblets, cracker-biscuits with chocolate fudge mousse for dessert. |
D
A
Y
2 |
Fortified Multigrain Cereal - Served with cracker-biscuits with milk as a beverage. |
Chicken Primavera with Pasta – An elegant pasta entree with chicken and vegetables and a tomato basil sauce. Served with diced carrots, diced peaches and cracker-biscuits with milk as a beverage. |
Beef Stroganoff with Noodles – A classic old-world recipe of pasta, beef, mushrooms & tomatoes in a rich sour cream sauce. Served with garden mixed vegetables, and cracker-biscuits with rice pudding for dessert. |
D
A
Y
3 |
Fortified Multigrain Cereal - Served with cracker-biscuits with milk as a beverage.. |
Southwestern Style Beef with Corn – Beef & beans with corn meal, cheddar cheese, brown rice & vegetables including corn, onion, spinach & carrots with Tex-Mex seasonings. Served with broccoli cuts, applesauce and cracker-biscuits with milk as a beverage. |
Chicken Rotelle – Rotelle pasta, chicken, select spices & vegetables complimented with a light sour cream sauce. Served with green beans and cracker-biscuits with vanilla mousse for dessert. |
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Snack |
Snack |
Snack |
Spend Less to Provide Excellent Emergency Nutrition Care
Learn more at www.mealsforall.com or call (916) 832-MEAL (6325)
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