Resources
Healthcare Management Composite continuously updates our reference library and dietetic management materials.

Resources  Available for purchase
PRODUCT ORDER FORM (PDF) for the following:
Policy and Procedure Manual
Diet Manual
Nutritional Care System
Holiday Menus
Theme Menus
Volume Cooking

NEW! Volume Cooking - Recipes for 100 (PDF)

Free from HMC
Theme Menu: My Favorite Foods
Available Free (PDF) >>
Ideas for creating a quality dining program

Menu For Success
Free Email Newsletter
Valuable information, industry news, dietary tips and more
Scroll to the bottom of the page to sign up

Click here to view recent newsletters

HMC Programs & Added Services

Dietary Department
Quality Improvement Consulting

Please contact Sam Ousey, RD for more information

ServSafe Class Information (PDF)
Final Summer class being held in Sacramento

September 24

ServSafe Exam Only Information (PDF)

Fall ServSafe Class Information (PDF)
October 22 in San Jose

Bring Culinary Excellence Into Your Facility
Click below for informational flyer
CULINARY TRAINING IN YOUR FACILITY (PDF)

Culinary Training Workshop!
HMComposite held the premier Culinary Training Workshop in Sacramento on July 8th.

Are you interested in attending a future workshop?

Add your name to the Interest List for future Culinary Workshops throughout California by clicking here.

Articles of Interest to LTC- click to open a pdf file:

Summer Holiday Food Safety (PDF)

Top 10 Food Safety & Sanitation Quiz (PDF)
Dining with Dementia (PDF)

DSS Recognition (PDF)
How does your Dietary Dept. measure up to Title 22 standards?

The Role of Nutrition in Pressure Ulcer Prevention and Treatment

Useful Web Links
www.novartis.com
www.nestle-nutrition.com
http://abbotnutrition.com
www.cmaschool.org